IgG (immunoglobulin G) food intolerance testing in Melbourne is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.
The IgG food intolerance allergy testing in Melbourne offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.
When doing an IgG food intolerance allergy test, it is recommended to eat a large variety of foods in the 1 week prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.
We have 3 Food Panel Options available. Each test includes a consultation with our health specialists.
Standard Food Intolerance Panel – 46 foods ($279)
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat,Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut, Beef, Chicken, Lamb, Pork, Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice), Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato, Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Strawberry, Tomato, Olive, Orange & Lemon, Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
Comprehensive Food Intolerance Panel – 96 foods ($409)
Almond, Amaranth, Apple, Apricot, Avocado, Banana, Barley, Beans (Kidney, Lima, Pinto), Beef, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Capsicum (green), Carrot, Casein, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White (Chicken), Egg Whole (Duck), Egg Yolk (Chicken), Garlic, Gliadin (Wheat), Gluten (Wheat), Grape, Grapefruit, Halibut, Hazelnut, Honey, Lamb, Lemon, Lentil, Lettuce, Lobster, Milk (Cow, Goat), Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pineapple, Plum, Pork, Potato (Sweet), Potato (White), Pumpkin, Radish, Raspberry, Rice (white), Rye, Sesame seed, Salmon, Scallop, Shrimp, Snapper, Sole, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Tuna, Turkey, Walnut, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt, Zucchini
Complete Food Intolerance Panel – 200 foods ($729)
Apple Baker’s Yeast,Banana,Barley,Beef,Black Pepper,Broccoli,Butternut Squash,Cabbage,CaneSugar,Cantaloupe,Carrot,Casein,Cauliflower,Chicken,Cinnamon,Cocoa,Corn,Cow’s Milk,Egg White,Egg Yolk,Fructose,Garlic,Gliadin,Gluten,Grape,Green Pea,Iceberg Lettuce,Lamb,Lemon,Mustard Seed,Oat,Onion,Orange, Peanut,Pear,Pork,Rice Brown & White, Shrimp,Soybean,Strawberry,String Bean,Sweet Potato,Tomato, Tuna,Turkey,Vanilla,Wheat,White Potato,Yellow Squash,Almond,Asparagus, Avocado,Basil,Bell Pepper Mix peppers,Black Tea,Blueberry,Brewer’s Yeast,Brussels Sprout, Button Mushroom, Candida albicans,Carob,Cashew,Celery, Cherry,Clam,Coconut, Codfish,Coffee,Crab,Cranberry,Cucumber, Eggplant,Ginger,Goat’sMilk,Grapefruit,Halibut,Honey,Hops,Lime,Lobster,Millet,Olive,Oregano, Parsley,Peach,Pecan,Pineapple,Pinto Bean, Plum,Psyllium,Rye,Salmon, Scallop,Sesame, Snapper,Sole,Spinach,Watermelon, Whey,Amaranth,Apricot,Artichoke,Bay Leaf,Blackberry,Black Beans,Black-Eyed Pea,Buckwheat,Caraway,Cayenne Pepper,Chickpea,Clove,Cumin,Date, Dill,Duck,Fig,Flaxseed, Haddock,Hazelnut,Honeydew Melon,Kidney Bean,Kiwi,Lentil Bean,Lima Bean, Malt,Mango, Navy Bean,Nutmeg,Oyster,Papaya,Paprika,Peppermint, Pistachio,Pumpkin,Radish, Raspberry,Red Beet/Beet Sugar,Safflower,Sage, Sardine/Herring,Sea Bass,Sunflower,Tapioca,Thyme,Tilapia,Trout, Turnip,Veal,Walnut, Acorn Squash,Ancho Chili Pepper, Anchovy,Bison, Bok Choy,Brazil Nut,Cardamom,Catfish, Chamomile, Chicken Liver,Cilantro,Coriander Seed,Endive,Fava Bean,Fennel Seed,Flounder,Jalapeño Pepper,Kale,Kelp, Leaf Lettuce,Leek,Licorice, Macadamia, Mackerel, Mahi Mahi, Maple Sugar, Mung Bean, Mussel,Nectarine,Okra, Parsnip,Pine Nut,Pomegranate, Portobello Mushroom, Quinoa,Romaine Lettuce, Rosemary,Saffron, Scallion, Sorghum,Spelt,Squid,Swiss Chard,Swordfish,Teff,Turmeric, Venison, Watercress,Wild Rice, Zucchini Squash