Nutritional medicine can be defined as the relationship of food to the wellbeing of your body. Some of the conditions our nutritionists treat and manage include weight management, digestive complaints, low energy, blood sugar imbalance, cardiovascular disease, infertility, poor immunity, allergies or food sensitivities and emotional conditions.
We begin the treatment by evaluating your current food intake and lifestyle which is then followed by an examination of your eyes, skin and organs. Diagnostic tests are then employed to examine your blood, urine, saliva, hair and organs to accurately determine your nutrient levels, metal toxicity, fat and protein imbalances, immune status, blood sugar, kidney, liver, thyroid, adrenal glands as well as digestive function. This information is then used to formulate an eating and lifestyle therapy plan to promote optimal health.