Delicious, healthy food designed by dietitians and nutritionists. Mom Cafe menu also specialises in meals that are Gluten Free, Fructose Free, Dairy Free, FODMAP friendly, Vegetarian, Vegan, and paleo.


Toast w/ spreads

House made strawberry jam with wildflower honey or almond butter (gf, df, yf)


Organic Granola Bowl

Dragon fruit, mixed berries, coconut chips, banana, activated almonds & soft honey coyo (gf, df, yf, v)


Smashed avo

w/ beetroot pesto, radish, blanched broccolini, free range poached eggs, goats cheese & activated almonds (gf, yf, df option avail)


Organic acai bowl

Fresh mixed berries, banana, kiwi fruit, pepitas, activated almonds, pomegranates & coconut (gf, df, yf, v)


Open omelette

Mixed seasonal mushrooms, jerusalem artichokes, fresh chilli, kale, goats cheese, finished with a light dusting of reishi infused salt (gf, yf, df option avail)


Plant based protein breakfast salad

Ruby grapefruit, organic red quinoa, black beans, avocado, snow pea tendrils, grilled halloumi, poached egg, micro coriander, activated sunflower & pepita seeds (gf, df, fodmap option avail)


Pumpkin and coconut vegan pancakes

Organic coyo coconut ice cream rolled in white & black sesame seeds, fresh blueberries, walnuts, coconut chips, dehydrated banana & pure Canadian maple syrup (yoghurt option avail) (gf, df, v)


Turmeric, orange, chia & coconut panna cotta

w/ fresh fruit, coconut chips, granola, fresh berry slick & freeze dried raspberries (gf, df, yf)


Eggs your way

w/ toasted bagel, seeded loaf or sourdough (gf)



Crumbed chicken tenders (gf)


Dippy eggs & soldiers (gf, df)


Pumpkin coconut pancakes w/ walnuts & coconut ice cream (gf, df)



Antioxidant Super Salad

Roasted sweet potato, rehydrated goji berries, fresh pomegranate, pickled red onions, kale, avocado, green beans, snow pea tendrils, radish & a mix of activated organic pepitas & sunflower seeds w/ pomegranate dressing (gf, df, yf, v)

Chef recommends: add turmeric chicken or cured salmon


Macrobiotic Buddha Bowl w/ Cured Salmon

Herbal infused cured salmon, pickled shitake, fresh cucumber, edamame, wakame, radish, black rice, toasted sesame seeds, kimchi & a free range poached egg (gf, df, v option, yf)


Bone broth w/ kelp noodles & grilled chicken

Chinese five spice infused chicken broth w/green tea kelp noodles, chia seeds, shitake mushrooms, seaweed & grilled chicken tenderloins finished with daikon and micro coriander (fodmap, gf, yf, df)


Miso Eggplant Bowl

w/ broccolini, bok choi sauteed in tamari and sesame oil, roasted purple sweet potato, agave inulin black rice & fermented vegetables (gf, df, yf, paleo & fodmap options avail)


Turmeric Spiced Chicken and Roasted Cauliflower

w/ toasted pinenuts, puffed rice, organic kale pesto, fresh pomegranate, crispy chick peas, tzatziki, fresh organic spinach & turmeric spiced steamed chicken (gf, df option avail, paleo option avail, v option avail)



Hot roast chicken bagel with kale pesto, raw slaw (gf)


Warm vegetable bagel with roast pumpkin, goats cheese, kale pesto & organic spinach (gf)



Cured salmon


Avocado & sumac


Haloumi w/ honey


Goats cheese


Greens: steamed brocolini, kale, green beans


Turmeric steamed chicken


Poached egg


Mixed seasonal mushrooms




Miso eggplant


Turkey sausages


Dietary Information

gf (gluten free) df (dairy Free) vg (vegan) yf (yeast free) v (vegetarian) p (paleo) ff (fructose free) fod (fodmap)