Food

Choice of toast with spreads – Jam, Almond Butter or Vegemite

(GF,DF)

QUINOA AND CHIA PORRIDGE 

w/ baked rhubarb, spiced poached pear, toasted coconut chips and a macadamia crumble

(DF, GF, Vegan, ff Opt.)

CHICKPEA WAFFLES 

Organic maple syrup, whipped coconut cream and a blueberry compote

(DF, GF, Vegan)

BAKED EGGS 

Grandma’s garden of bitter greens, pinenuts, goats cheese and choice of toast

(GF, FF, DF opt.)

BUILD YOUR OWN

Fried, poached or scrambled with toast of your choice and one side

(GF)

EGGS THEIR WAY 

One egg their way and choice of bread.

(GF, DF, YF)

POKE BOWL 

Coriander Cured Ocean Trout, brown rice, lightly fermented red cabbage, apple cider pickled vegetable, avocado, edamame, ginger and sesame dressing

(DF, GF, FF, Vegan opt.)

CHICKEN BONE BROTH 

Immunity boosting aromatics, exotic Asian mushrooms, crispy greens, chicken and tofu

(DF, GF, FF Opt.)

PACIFIC PRAWN RED CURRY 

Aromatic Thai inspired curry, Asian greens, baby corn and coconut rice.

(DF, GF, FF, Vegan opt)

OVEN BAKED OCEAN TROUT 

Tahini and tofu puree, charred cauliflower, green beans, salsa verde

(DF, GF)

CORIANDER CURED OCEAN TROUT

MEREDITH GOATS CHEESE

SMASHED AVOCADO

SWISS BROWN MUSHROOMS

FREE RANGE STREAKY BACON

WILTED SPINACH

BLISTERED TRUSS TOMATOES w/ BALSAMIC REDUCATION

POACHED EGG