Delicious, healthy food designed by dietitians and nutritionists. Mom Cafe menu also specialises in meals that are Gluten Free, Fructose Free, Dairy Free, FODMAP friendly, Vegetarian, Vegan, and paleo.
BREAKFAST (All Day)
PURE GLUTEN FREE TOAST W/ SPREADS
Choice of toast with spreads – Jam, Almond Butter or Vegemite
QUINOA AND CHIA PORRIDGE
w/ baked rhubarb, spiced poached pear, toasted coconut chips and a macadamia crumble
(DF, GF, Vegan, ff Opt.)
Organic maple syrup, whipped coconut cream and a blueberry compote
(DF, GF, Vegan)
Grandma’s garden of bitter greens, pinenuts, goats cheese and choice of toast
(GF, FF, DF opt.)
BUILD YOUR OWN
Fried, poached or scrambled with toast of your choice and one side
DIPPY EGGS & SOLDIERS
Soft boiled eggs with stripes of seeded toast.
(GF, DF, YF)
EGGS THEIR WAY
One egg their way and choice of bread.
(GF, DF, YF)
Cooked in maple, tamari and seasame served on roasted sweet potato.
(GF, DF, YF, FODMAP)
Classic ham, cheese and tomato toastie in seeded soursdough.
Coriander Cured Ocean Trout, brown rice, lightly fermented red cabbage, apple cider pickled vegetable, avocado, edamame, ginger and sesame dressing
(DF, GF, FF, Vegan opt.)
CHICKEN BONE BROTH
Immunity boosting aromatics, exotic Asian mushrooms, crispy greens, chicken and tofu
(DF, GF, FF Opt.)
PACIFIC PRAWN RED CURRY
Aromatic Thai inspired curry, Asian greens, baby corn and coconut rice.
(DF, GF, FF, Vegan opt)
OVEN BAKED OCEAN TROUT
Tahini and tofu puree, charred cauliflower, green beans, salsa verde